Steward/Dishwasher (Full Time)
Company: Graduate Providence
Location: Providence
Posted on: March 9, 2026
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Job Description:
Compensation Type: Hourly Highgate Hotels: Highgate is a leading
real estate investment and hospitality management company with over
$15 billion of assets under management and a global portfolio of
more than 400 hotels spanning North America, Europe, the Caribbean,
and Latin America. With a 30-year track record as an innovator in
the hospitality industry, this forward-thinking company provides
expert guidance through all stages of the property cycle, from
planning and development through recapitalization or disposition.
Highgate continues to demonstrate success in developing a diverse
portfolio of bespoke lifestyle hotel brands, legacy brands, and
independent hotels and resorts, featuring contemporary programming
and digital acumen. The company utilizes industry-leading revenue
management tools that efficiently identify and predict evolving
market dynamics to drive outperformance and maximize asset value.
With an executive team of seasoned hospitality leaders and
corporate offices worldwide, Highgate is a trusted partner for top
ownership groups and major hotel brands. www.highgate.com Location:
Located in the heart of downtown Providence, Rhode Island, the
294-room Graduate Providence is a landmark hotel with an
illustrious past. Designed by the celebrated firm Warren and
Wetmore, the architects behind New York City’s Grand Central
Station, the hotel debuted to widespread acclaim in 1922 and
quickly became the tourist and social center of Providence. Today,
deeply woven within the city’s fabric and culture and beloved by
generations of guests, the Graduate Providence is an authentic
Providence tradition. The Graduate Providence is a member of the
Historic Hotels of America. Overview: The Steward is responsible
for maintaining cleanliness, sanitization and proper storage of all
kitchen equipment, dishes, china, glass, silver, pots, pans, and
cutlery, and ensuring the highest standards of sanitation. He/she
is also responsible for assisting the kitchen staff in maintaining
the cleanliness of the kitchen and all storage areas; specifically
for cleaning all equipment, utensils, and the physical work area.
He/she is also responsible for assisting with proper food storage
and rotation. Responsibilities: Maintain a high standard of
cleanliness and orderliness in all kitchens, back dock, dumpster
and utility work areas. Heavy duty cleaning of ovens, grills,
sinks, walls, floors, walk-in refrigerators and freezers and other
heavy kitchen equipment. Wash pots, pans, and kitchen utensils
following proper procedure for their cleanliness and sanitation,
and Vacuum carpeted areas through the food and beverage outlets.
Sweep, mop and wash floors in all food and beverage areas, kitchen,
and restaurant and dock area. Keep management informed of shortage
of equipment and supplies. Operate the dishwashing equipment to
ensure that all china, glass, and silver are cleaned thoroughly and
sanitation of such is maintained. Return all clean china, glass,
and silver to its proper storage location using care to minimize
breakage. Knowledge of proper safe handling techniques for all
chemicals used. Report any faulty equipment to management
immediately. Empty garbage from the Food and Beverage areas into
the hotel dumpster. Know the location and operation of all fire
extinguishing equipment. Practice safe work habits at all times to
avoid possible injury to self or other employees. Follow the proper
procedures in the breakdown, cleaning and reassembling of all
kitchen equipment, as needed. Follow all sanitation standards.
Assist in the set up and breakdown of the restaurant buffet as
required. Assist Banquets by supplying china, glass, and silver as
required by business demand Qualifications: High School diploma or
equivalent and/or experience in a hotel or a related field
preferred. Flexible and long hours sometimes required. Heavy work -
Exerting up to 100 pounds of force occasionally, and/or 50 pounds
of force frequently and/or up to 20 pounds of force constantly to
lift, carry, push, pull or otherwise move objects. Ability to stand
during entire shift. Ability to withstand temperature variations,
both hot and cold. Maintain a warm and friendly demeanor at all
times. Must be able to effectively communicate both verbally and
written, with all level of employees and guests in an attentive,
friendly, courteous and service oriented manner. Must be effective
at listening to, understanding, and clarifying concerns raised by
employees and guests. Must be able to multitask and prioritize
departmental functions to meet deadlines. Approach all encounters
with guests and employees in an attentive, friendly, courteous and
service-oriented manner. Attend all hotel required meetings and
trainings. Maintain regular attendance in compliance with Highgate
Hotel Standards, as required by scheduling, which will vary
according to the needs of the hotel. Maintain high standards of
personal appearance and grooming, which includes wearing the proper
uniform and nametag. Comply with Highgate Hotel Standards and
regulations to encourage safe and efficient hotel operations.
Maximize efforts towards productivity, identify problem areas and
assist in implementing solutions. Must be effective in handling
problems, including anticipating, preventing, identifying and
solving problems as necessary. Must be able to understand and apply
complex information, data, etc. from various sources to meet
appropriate objectives. Must be able to cross-train in other hotel
related areas. Must be able to show initiative, including
anticipating guest or operational needs. Perform other duties as
requested by management.
Keywords: Graduate Providence, Revere , Steward/Dishwasher (Full Time), Hospitality & Tourism , Providence, Massachusetts
