Multi-Unit Executive Chef - Competitive Benefits
Company: Linden Ponds by Erickson Senior Living
Location: Hingham
Posted on: May 3, 2024
Job Description:
Location:Linden Ponds by Erickson Senior LivingLinden Ponds is a
beautiful 108-acre continuing care retirement community located
just 24 miles from Boston on the South Shore in Hingham,
Massachusetts. We're part of a growing network of communities
developed and managed by Erickson Senior Living, a national
provider of senior living and health care with campuses in 11
states-and growing. -We are currently searching for an Executive
Chef with a passion for great food, hospitality experience, and
exceptional leadership skills to join our team. The ideal candidate
will be responsible for driving our innovative Signature Dining
Programs, which include from-scratch cooking and chef-inspired
culinary creations.We provide our residents with a variety of
dining options, including multiple on-site restaurants, intimate
dining venues, fresh, flavorful food, and chef-inspired culinary
creations, all made from scratch.Compensation:
- Commensurate with experience starting at $80,000.00 per
year.What we offer:
- Competitive benefits packages including medical, dental,
vision, and PTO in accordance with applicable state law. in
accordance with applicable state law.
- 401k for all employees 18 and over. Company contribution up to
3% once eligible.
- Free onsite parking at all of our communities and corporate
offices
- Onsite medical centers, providing wellness visits and sick care
for all employees over 18 years of age.
- Education assistance, certification reimbursement, and student
loan refinancing partnership programs are available.
- Compensation and total rewards aligned to executive leadership
performance, with long-term financial growth incentives
- State of the art community campuses, ongoing expansion plans,
upgrades, and design enhancements to ensure Erickson Senior Living
continues to set the standard for senior living excellence.
- Award-winning "Best Places to Work" and "5-Star" industry
recognitionHow you will impact our mission and growth:
- Ensure the efficiency and quality of food purchasing,
receiving, storage, and preparation (from pre-preparation to plate
presentation), sanitation of the production areas, and direct
supervision of all food production staff (and utility staff where
applicable) within budgetary parameters. -
- Supervise, implement and maintain core menus and recipe
management system and BOH computer system.
- Maintain proper procedures to maintain kitchen/equipment
sanitation. Responsible for monthly internal sanitation audit.
- Comply with all federal and state regulations pertaining to
food handling/production (Health Department/HAACP).
- Partner with Unit Manager to ensure issues with food
production, preparation and presentation are resolved.
- Ensure optimum food quality/presentation.
- Develop and maintain relationships with residents through
dining room visits and meetings.To perform this job successfully,
an individual must be able to perform each essential duty
satisfactorily. The requirements listed below are representative of
the knowledge, skill, and/or ability required. Reasonable
accommodations may be made to enable individuals with disabilities
to perform the essential functions.What you will need:
- Certification from a culinary training program or
equivalent
- Minimum 3 years proven track record as Executive Chef -
- ServSafe certified preferred
- Possess creative skills in food preparation and
presentation
- Proven time management and organizational skillsErickson Senior
Living, its affiliates, and managed communities are Equal
Opportunity Employers and are committed to providing a workplace
free of unlawful discrimination and harassment on the basis of
race, color, religion, sex, age, national origin, marital status,
veteran status, mental or physical disability, sexual orientation,
gender identity or expression, genetic information or any other
category protected by federal, state or local law.
Keywords: Linden Ponds by Erickson Senior Living, Revere , Multi-Unit Executive Chef - Competitive Benefits, Hospitality & Tourism , Hingham, Massachusetts
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