Sous Chef
Company: Tatte Bakery & Cafe
Location: Boston
Posted on: April 25, 2024
|
|
Job Description:
As a Sous Chef at Tatte, you will assist overseeing all kitchen
operations at your caf and are responsible for the success and
growth of your kitchen team. Sous Chef may be responsible for the
supervision of up to 25 employees including Zone Leaders, Cooks,
Prep Cooks and Dishwashers. The individual must possess the abilit
y to engage, inspire, and lead a strong team. A passion for amazing
food made from scratch and genuine hospitality are an absolute must
at Tatte. A Sous Chef is responsible for the overall kitchen
execution in a fast paced, high volume environment in the absence
of head chef.Scope of Responsibilities (include but are not limited
to):Oversees production and service according to established
guidelinesAdheres to recipe, portioning, and presentation
standardsComplete all daily management tasks in a timely
mannerEstablish a strong understanding of our menu through daily
tastingCoach kitchen staff in food preparation, safe handling,
operation of equipment, food safety and sanitation based on Company
and regulatory standardsEstablishes and maintains cleaning and
maintenance schedules for equipment, storage and work
areasMaintains inventory to stay within established guidelines
while assuring that necessary product is available when
neededAssists with implementation of seasonal menu changesWorking
Conditions / Essential FunctionsAbility and desire to work a
flexible schedule based on sales trends and business needs which
will include days, nights, weekends and holidaysAbility to work ten
hour-plus shifts, plus ability to stand, squat or walk for extended
periods of timeAbility to grasp, reach overhead, push, lift and
carry up to 50 poundsPosition Requirements:Minimum of three years
of culinary/kitchen management experience in a high-volume
foodservice operationComprehensive knowledge of food and proven
passion for culinary excellenceUnderstand the importance of quality
product, visual presentation, efficient production, safety &
sanitation, and food cost controlsKnowledge and proficiency of
Tatte s systems, methods and processes that contribute to great
executionExcellent communication skills with the ability to
communicate professionally and effectivelyHighly organized with
strong attention to detailHigh School education or
equivalentPreferred Skills:Hospitality Education - A.O.S. Degree in
Culinary Arts or culinary certificate and required
experienceProficiency working with Microsoft Office
Word, Excel and OutlookPrevious experience working with UltiPro
Onboarding & Recruiting, Toast - POS System, CrunchTime and
Teamworx(highly preferred)ServSafe, Allergen and Chokesaver
certificationsOur Benefits and Perks:Competitive pay (typically
Sous Chef pay ranges from $62-74k+, depending on
experience)Quarterly bonus programPaid vacation timeImmigration
Reimbursement Program (after one year of full-time service)401(k)
(with a vesting match)Free EAP employee assistance programsFlexible
schedule with no late nightsHealth, dental and visual
insuranceInternal English and Spanish classesFree meals and
drinksExciting potential for growth
Keywords: Tatte Bakery & Cafe, Revere , Sous Chef, Hospitality & Tourism , Boston, Massachusetts
Click
here to apply!
|